Saturday, 30 March 2019

Boycott Poster and A5 Leaflet Available Online

You can now download our boycott poster and A5 leaflet from the following locations:

A5 Leaflet >

A3 Poster >

Also available as Downloadable jpg's below

Tuesday, 26 March 2019

Land-based farmed salmon goes on sale in UK

SalmonBusiness by Owen Evans25 March 2019

Atlantic Sapphire inks deal with Whole Foods Market to supply its UK stores, with other supermarkets set to follow suit.
The Daily Mail reports that Atlantic Sapphire is selling land-raised salmon in the UK. Amazon-owned Whole Foods has seven stores in London but it is not known if the salmon will be sold on Jeff Bezos’ huge online platform. Atlantic Sapphire’s fish are being sold at GBP 25.9/kilo. To compare, the price of Asda’s sea-farm raised salmon fillets are between GBP 13 – GBP 18/kg and Sainsbury’s from GBP 15 – GBP 23.96/kg. Marks and Spencer’s Loch Muir branded salmon is between GBP 18 to GBP 29/kg. 
Atlantic Sapphire produces salmon at its ‘Bluehouse’ in Denmark and this is the first time it has been sold in Europe outside that country.
Atlantic Sapphire’s Miami facility is targeting 1,000 tonnes in US salmon biomass by the end of 2019, with a view to produce 60 thousand tonnes by 2024-2026. 
On Linkedin, Atlantic Sapphire CEO Johan Andreassen wrote: “In terms of animal welfare we believe fish speak to us by staying alive and grow. Salmon is a species that likes to school together and swim their entire lives if they can. In a Bluehouse we give them that opportunity. All farmed salmon in the world starts their first year of their life in a land-based tank environment. The entire industry is building out on land to keep salmon on land longer because that is safer/less risky for the fish. The mortality rates in a Bluehouse is a fraction of the average in a net pen environment as parasites, algae, viruses and bacteria can more effectively be managed.”

Sunday, 24 March 2019

Meet Bord Bia (Irish Food Board)

Meet Bord Bia (English: Irish Food Board) is an Irish state agency with the aim of promoting sales of Irish food and horticulture both abroad and in Ireland itself. They fully support Salmon Farms on Ireland's coastline because its big big business. 

You can see below how they sing out loud about how great Organic Farmed Salmon is but what they fail to tell you is what chemicals are used in farmed salmon, the salmon farm escapes, the out of control sea lice populations, disease that effect farmed fish, the mortalities and the negative impacts salmon farms have on the environment. 

So the next time you see Bord Bia, remember there's so much more they are not telling you about Irish Organic Salmon. Boycott Farmed Salmon Today!

Tuesday, 19 March 2019

Corin Smith - Inside Scottish Salmon Feedlots

Farmed Scottish salmon is a popular meal which producers suggest is one of the most sustainable and ethical farmed proteins, but is it?
Let me be clear. Of the 300 or so salmon farms owned and operated by the big five multinationals present in Scotland, all of them are filled with hard working decent people trying to make a living. There are lots of farms who operate to high standards and whose fish health is good. Albeit, the nature of open cage technology means every single farm deposits organic waste at much the same rate and there is always a free flow of disease and parasites, where they occur. However, there are far too many farms operating at very low standards, dragging down the reputation of the industry and causing huge environmental damage. They are not a tiny minority. Nealry half of farms that harvested in 2018 had a mortality rate above 20%. 

These low standards are enabled by The Scottish Government's refusal to match higher international standards for the farming of salmon, stock welfare and environmental protection, and enshrine them in law.
There are salmon farms that have consistently produced salmon with full cycle mortality of less than 5% and sea lice levels below one per fish. It is possible. However there are many farms who year after year operate at full cycle mortality well over 20% and with sea lice loads regularly numbering in the dozens if not hundreds (all species and life stages).
As long as the industry seeks to protect these consistently failing farms and operators, I have no option but to treat the industry as a whole. 
The impacts of salmon farming does not need to be this way. Waste can easily be collected and removed during the production cycle. It could even be used to produce biogas and green energy locally. Novel feeds are being developed which do not require the use of wild fish as the primary source of feed. Numerous technologies are well developed that drastically reduce the prevalence of disease and parasites and interactions with wild fish. 
However, as long as Scotland's Government refuses to regulate in favour of innovation and continues to refuse to implement legally enforceable thresholds for pollution, emissions and welfare, there will remain the opportunity for certain operators to continue to to drag the reputation of all the others through the mud, and inflict huge environmental damage.
It is a matter of fact that Scotland has the weakest regulations on welfare and environmental protection of all the salmon farming nations, by quite some distance. 
Salmon farmed in Scottish waters is permitted up to 40 times higher sea lice levels than like for like operations in Norway. 
If you want food you can truly believe in write to The Scottish Government "" and tell them you want:
- An end to the dumping of faeces and waste feed on sea floor
- Legally enforceable thresholds for fish welfare
- Live monitoring of feed use on salmon farms
- Unannounced inspections of all harvesting salmon farms each year by the Fish Health Inspectorate and SEPA
- Legally enforced thresholds for emissions of chemicals, organic waste and sea lice
- Benthic and Fish health data to be collected directly by Scottish Government agencies
- The Scottish Government to assume, and execute, powers of closure, enforced harvesting and licence revokation where salmon farms breach environmental and fish health regulations
- The mission of regulating agencies to be amended to remove the requirement to "support industry expansion"
- Publication of all data relating to salmon farming in line with international best practice,
Many thanks to Claire Mercer Nairne and Jack at Meikleour Arms Hotel & Restaurant for their professional assistance in dressing the plate used in this film. Meikleour Arms was one of the first Hotels in Scotland to completely remove farmed salmon from their menu and were delighted to help highlight these issues.

Tuesday, 12 March 2019

Understanding Sea Lice on Salmon Farms - Short Educational Video

Animation Credit: Watershed Watch Salmon Society

This is a short educational animation piece that best describes the issue that face pink salmon in North America, Canada and Atlantic Salmon in Ireland, Scotland, UK and Norway.

Sunday, 10 March 2019

Eaten Alive - End of an Era

This film was commissioned by Salmon and Trout Conservation Scotland What has occurred across the west coast of Scotland over the last few decades is nothing short of a travesty. We have been responsible for the systematic demise of a great natural resource, decimating the wild populations of salmon and sea-trout in order to support big business in farmed salmon. 

In the case of the river Ewe and Loch Maree system, the installation of a fish farm in Loch Ewe correlated with the decline of what was once the worlds premier destination for sea-trout in the world. Not only have we lost the sea-trout, but almost all the jobs its supported. This is the story of the demise of Loch Maree.